Pork Roast

I cut this roast into thin steaks and cook them for breakfast with grits and home fries. I have the option of making them as thick or thin As I want.

Pork loin has no fat except a little on the surface. It tends to be very dry so I stuffed it with mushrooms and bacon, but it was stlill dry, even with the mushroom gravy. Just the way pork loin is, not your fault.