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Rib Veal Chops

Rib Veal Chops

$158.00
$158.00
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An Italian steakhouse and trattoria favorite, our veal chops have a light and delicate flavor that pairs perfectly with even the simplest of preparations and decadent sauces. Cook to medium temperature as reccomended by chefs.

A wonderful alternative to our steaks.

Serving Size

12-14 OZ - per Person

Suggested Preparation: Sear and Roast

  1. Preheat oven to 400°F.
  2. Season with salt and pepper or your favorite blend of herbs & spices.
  3. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear chops 1 minute per side and then roast in the oven 6 minutes on each side or to desired internal temperature.

Customer Reviews

Based on 12 reviews
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S
Salvatore Napoli
Veal: A Product of the Dairy Industry

This is the third or fourth ordering of your ribbies. On more than one occasion, we were blessed with obvious (4) adjacent cuts.

This last prep was Roman style (per the recipe). A couple hours of marinade in red wine, olio, smashed garlic clove and a shitload of fresh Rosemary.

Seared on high charcoal heat.

Outstanding tenderness.

We also do a Saltimbuca, but not this time.

Thanks again.

S
Salina
Great Veal Chops

Very tender, good portion and easy to cook. I would order again.

J
Jimmmie Smith
Veal chops were outstanding

Have ordered Veal Chops, Rack of Lamb, Filets, NY Stripes, Rib-Eyes. Everything has been great the 6 or 7 times I have ordered.

J
Joan Vetare
Veal chops

tender and very delicious. Easy to cook.

R
Russell Bingham
Fabulous Veal Chops

So good, moist and tender!

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