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    • New York Strip
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    • $15 Add-On Favorites
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    • Surf 'n' Turf
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    • Filet Mignon
    • More Steaks
    • Shrimp and Lobster Tails
    • Poultry
    • New York Strip
    • Beef Specialties
    • Crab, Shellfish, Etc.
    • Kids Corner
    • Rib Eye Steak
    • Burgers
    • Wild-Caught Fish
    • Desserts
    • Porterhouse Steak
    • Ribs and Kabobs
    • Fish Fillets
    • $15 Add-On Favorites
    • Skirt Steak
    • Pork, Lamb & Veal
    • Prepared Seafood
    • $20 Add-On Favorites
    • Appetizers / Hors D’oeuvres
    • New York Steak Combos
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Browse All Categories

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    • Gift Packages / Cards
    • USDA Prime Steaks
    • Surf 'n' Turf
    • All Seafood
    • Filet Mignon
    • More Steaks
    • Shrimp and Lobster Tails
    • Poultry
    • New York Strip
    • Beef Specialties
    • Crab, Shellfish, Etc.
    • Kids Corner
    • Rib Eye Steak
    • Burgers
    • Wild-Caught Fish
    • Desserts
    • Porterhouse Steak
    • Ribs and Kabobs
    • Fish Fillets
    • $15 Add-On Favorites
    • Skirt Steak
    • Pork, Lamb & Veal
    • Prepared Seafood
    • $20 Add-On Favorites
    • Appetizers / Hors D’oeuvres
    • New York Steak Combos
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    • $25 Add-On Favorites
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New York Steak and Seafood Company

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124-15 18th Ave Queens, New York
(718) 888-1940

Contact us

124-15 18th Ave Queens, New York
(718) 888-1940)

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124-15 18th Ave Queens, New York
(718) 888-1940
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© 2022 - The New York Steak and Seafood Company
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★ Reviews

Let customers speak for us

4221 reviews
Write a review
82%
(3459)
6%
(247)
5%
(199)
3%
(106)
5%
(209)
R
Fillet of Sole
Richard

The fish taste very good as described on the webesite and the package was well done to keep the food frozen until after it is delivered to my home.
I will definitely recommend this store to others.

P
Bacon Wrapped Scallops
P.G.

Excellent

B
Snow Crab Legs
Brian Barnhill
Easy snow crab prep

I’m on the Chesapeake Bay..literally. We steam blue crabs and oysters from the pier, but I have to say I was over prepared for just steaming those succulent clusters in less than 5 minutes on the stovetop. Had set up the steamer outside when I realized they were already steamed and flas frozen to perfection. Got the three pound option, and used a little over half. Steamed them in butter and water the pulled them out, cut the legs down the middle, and poured the butter from the pan over the whole thing! The moistest and succulent we ever had! Kudos, guys!

C
USDA Prime New York Strip Steak
Customer Chef Bubba
Possibly the best steak I have had in years

My title pretty much said it all. WOW !

S
Add-On New Zealand Rib Lamb Chops
Sandra

Looks delicious

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