When the New York Steak and Seafood Company introduced Sabu Ahi Tuna Blocks, I immediately made an order. I believe every order since included this product. My professional career was outside the United States. I know Japan very well, as well as their food. The quality of this product is excellent and I have been telling friends where to source.
My wife and I live in the Apache-Sitgreaves National Forest, which is part of the White Mountains of Arizona. New York Steak and Seafood Company is a major supplier to our garage vertical freezers. We simply cannot find this quality of food in the mountain towns around us.
The Sabu Ahi Tuna Blacks are 12 ounces, so it works well doing two six-ounce servings. It is very important to use a sashimi knife, so that you will have a smooth cut. Typically, a serving for one has white sticky rice on the bottom of a bowl. The sliced ahi tuna goes on top and then is dressed with soy sauce and recently I have added the specialty infused salts made by the Saltery in Duxbury, Massachusetts. In two days, my next order from the New York Steak and Seafood Company will be here. We make sure that we never run out of our favorites!