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USDA Prime Rib Eye Steaks

USDA Prime Rib Eye Steaks

Regular price $58.00
Sale price $58.00 Regular price
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USDA PRIME –  Only the top 2% of American beef is graded  as USDA Prime.


This sumptuous boneless steak is sliced from the center of the premium prime rib section. It is truly a wonderful steak and our juiciest cut.

Suggested Preparation: 

The best way to prepare a ribeye, and the way I like to do it at home, is cooking the steak in a cast-iron pan. By using the pan, you get a nicer crust, and you can incorporate a basting method into the cooking process, which always helps improve the flavor of the meat. Note: This technique requires good kitchen ventilation.

  • Place a large cast-iron skillet on high heat.
  • Place the steak into the pan and let it sear until a crust begins to form (about 4 minutes).
  • Flip the steak and add a tablespoon of butter and a sprig or two of fresh thyme or rosemary and let the steak continue searing for another three minutes while basting the steak with the melted butter.
  • Once your desired temperature is achieved, let the steak rest ten minutes before you cut into it as this allows the meat to retain the juices and prevents drying out the meat.

Customer Reviews

Based on 97 reviews
85%
(82)
7%
(7)
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(6)
2%
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M
Mr. Ken Peltzer
Tender steaks

Always enjoy working with Andrew, and enjoy the tenderness of all the steak choices. Always happy to share with my family and friends

A
Allen Murray
Great steaks

Best ever , will always order them!

J
JOANNE M SALERNO

The best steaks so far.

L
Lori Link
Excellent

I ordered steaks as a gift for my brother who worked at a butcher shop back in the 80s… he said they were delicious, they arrived on time, and they were packaged to keep them fresh. Very happy!

H
H.S.
Nice & Tender

I've ordered quite a few of these Rib Eye Steaks, and were pleased with each of my orders.
Tender, juicy, moist steaks..
I will definately order more of these steaks. 🙂🙂🙂.