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USDA Prime New York Strip Steak

USDA Prime New York Strip Steak

$68.00
$68.00
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USDA PRIME –  Only the top 2% of American beef is graded as USDA Prime.

Crowned the king of all steaks, our New York Strip Steaks are cut from the center of the loin. This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferred steakhouse. The best grilling steak!

Suggested Preparation: Grilled

  1. Heat grill to medium-high.
  2. Lightly coat steak with olive oil and season with salt and pepper.
  3. Grill 6 minutes on each side for medium-rare.

 

Customer Reviews

Based on 105 reviews
90%
(94)
1%
(1)
2%
(2)
4%
(4)
4%
(4)
K
Kenneth Pittman
Better than a steakhouse

If you want to grill a great tasting and tender steak give this a try. It is as good as any great steakhouse can make it. Best I have ever cooked at home on the grill. I get my steaks here now.

J
James Hale
NY strips

GOOD STEAKS.

R
Ronald Evans
Excellent Products

All the products I've purchased from you have been excellent. I recommend you to Randy Evans from Paradise TX, my oldest son.

E
Eloise Rivers
Excellent NY Strip Steaks

The Prime NY Strip Steaks were excellent ... so tasty, will buy again.

M
Mike Dudley
Hit the mark

These bad boys were worth every penny and went great with the mashed potatoes and vegetables. Will definitely be placing another order soon.

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Cooking New York strip steak at home is not difficult. Here's an overview of the steps:

  • Preheat your oven to 500 degrees F.
  • Heat a well-seasoned cast iron skillet over high heat until smoking hot, 5-7 minutes.
  • Meanwhile, sprinkle both sides of the steak with kosher salt and black pepper.
  • Place the steak in the hot skillet. Cook, without moving, 2 minutes on each side. This will create a nice crust. Then cook the fat strip for 30 more seconds.
  • Using oven mitts, transfer the skillet to the hot oven. Roast the steak to medium rare, 3-4 minutes. For medium, roast 4-5 minutes.
  • Place the steak on a plate. Loosely cover it with foil. Allow it to rest for 5 minutes, then top it with butter and serve.