Experience the true "King" of Alaskan Seafood. Our Jumbo, Wild Caught Red King Crabs have thick, meaty legs and claws that provide excellent succulent flavor and a truly unique dining experience. Our Red King Crabs are shipped directly to us from the icy cold waters of Alaska and shipped to you in a reusable flash-frozen cooler to ensure the preservation of your delicious king crab...
From Brazil, our 7 oz. Lobster Tails are of the highest quality. They are individually wrapped and flash frozen to ensure extraordinary flavor and firm texture. Easy to prepare, order them for your next dinner party or send them as a gift. Perfect for your holiday dinner! Suggested Preparation: Suggested Preparation: Defrost lobster tails completely Cut open tails lengthwise on the top of the shell and pull out...
Red Grouper produces an excellent restaurant-quality fillet and is one of the most sought-after fish in the world. The firm texture with white and flaky meat make it a versatile option for any chef and provides a healthy & delicious alternative dinner option. each fillet is approx. 6-8oz 2 1/2 lb order contains approx. 5-6fillets 5 lb order contains approx 10-12 fillets 10 lb order contains approx...
Sustainably wild-caught, our red snapper makes excellent table fare and is featured in many fine restaurants. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience and is also a very healthy food source. Each fillet is approx. 7 oz 2 1/2 lb order contains approx. 5-6 fillets 5 lb order contains approx 10-12 fillets 10 lb order contains...
Wild Caught! Peeled and deveined from the clean warm water of the Bay of Campeche in the Gulf of Mexico or from Ecuador. Tender, flavorful and perfect for your amazing recipe. Choose from Jumbo, Colossal or our "King Size" 6 per pound shrimp! Calling these shrimp is an oxymoron!!! Shrimp are cleaned but may have the "tail on" for appearance. Recipe 1 - Shrimp...
An old favorite from the sea, imported from Holland. This fillet has a mild & pleasing taste. New York Steak is proud to be the number one provider of filet of sole on the Net, bringing this delicious delicacy to a diverse array of customers.
Our most exotic fillet is moist, sweet & satisfying. As good as your favorite high-end seafood restaurant. The fish melts in your mouth and is a favorite amongst all seafood lovers! Suggested Preparation: Place fish on your favorite dish or baking sheet. Season fish with salt, pepper and rub olive oil to taste. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian...
Our award winning Pacific Ahi Tuna Steak is the freshest ahi tuna available on the market. Pan sear, grill it, or serve it rare for a low calorie delicious entrée. Great for creating dishes such as ahi tuna poke bowls, and sushi. Also try making our signature ahi tuna tacos! Suggested Preparation: Seared Ahi Tuna In a bowl, whisk together your favorite marinate. Towel dry tuna steaks and ...
The waters off Spain produce some of the finest tasting Octopuses. You will definitely enjoy their firm but tender meat that is sweet, delicate and delicious. Cuttlefish and Calamari aficionados love these as well! - Fully Cooked; defrost and add to your salad or sear quickly for hot dishes - Wild Caught - 1 pound of tentacles per pack Please note that weights will vary...
From Australia and New Zealand, our Roughy looks and prepares like traditional flounder, yet possesses a succulent shellfish taste. High in protein, Orange Roughy is a favorite of tri-athletes and hard core fitness enthusiasts
each fillet is approx 7 oz
2.5 lb order contains approx 6 fillets
5 lb order contains approx 12 fillets
10 lb order contains approx 23 fillets
Harvested by real Vikings in the icy wild waters of the North Atlantic our Atlantic Cod is considered the best in the world. Our fishery meets the highest international requirements on sustainable use of marine resources. - Wild caught & all-natural - Boneless and skinless - 40g protein per fillet, .1g saturated fat - Easy to prepare, roast for 25-30 minutes at 350 degrees -...
One of our favorite game fish, our Mahi Mahi is known for its firm & flaky white meat and is truly a delicious fillet. Try it for a nice change of pace. Ideal for broiling, grilling or pan searing. Suggested Preparation: Grilled Mahi Mahi Tacos with Tropical Salsa To prepare salsa: combine fresh pineapple, tomatoes, cucumber, green onion, cilantro, lime juice, and salt & pepper (to...
Dolphin-safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) - per Person Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1/2 diced red onion, 1/2 diced red bell pepper, and lime juice. Heat grill to medium-high. Brush swordfish with oil and season with salt and...
This creative blend of wild-caught Alaskan salmon, garlic, lemon and spices excites with every bite. Plus, you'll be getting your healthy Omega 3's! Easy to prepare, you can grill or bake these raw Salmon Patties from frozen, for spur-of-the-moment meals any night of the week. -4oz patties - Wild Ocean caught - High in healthy Omega 3's - Bake 25 minutes...
Considered the filet mignon of tuna, this frozen, wild-caught ahi Saku is a uniformly precision-cut portion of center-cut tuna loin. All-natural - no additives or preservatives.
Perfect for sushi, sashimi, or searing.
Our cold water Canadian tails are packed with sweet juicy meat that melts in your mouth. Wild caught using small day boats, the shells dark green and brown color turns red during the cooking process for a beautiful presentation Perfect for your holiday dinner! Suggested Preparation: Defrost lobster tails completely Cut open tails lengthwise on the top of the shell and pull out to meat to rest on top of the shell...
Regular price
$62.00
Sale price
$62.00
Regular price
Unit price/ per
Regular price
$62.00
Sale price
$62.00
Regular price
Unit price/ per
Choosing a selection results in a full page refresh.