I have been unable to find tender veal until now. So far, I've made Veal Parmesan and Veal Scaloppini and both turned out very tender. I will definitely be ordering more soon.
These are the best ribs I have ever had. I love fall off the bone ribs. I actually put mine in a 350 degree oven for around 30 minutes. You really don’t have to but that’s the way we like ours. Sauce is great also.
The shrimp is the best I’ve had. Deveined also. I would definitely recommend it!❤️
The steaks were delicious.
We are a couple of seniors
Who limit our beef intake; without a doubt the two ribeyes were definitely
Taste, tender and worth buying compared to what we get in grocery stores. The two ribeyes are about 8-20 ounces and my wife and myself split one steak healthy amounts about 4 -5
each serving. What’s so funny we were honestly planning to having our 2nd steak today. Can’t wait bye & thanks!!!