Maryland Lump Crab lightly seasoned and breaded. Ready for your sauté pan or oven. Ideal for that innovative holiday hors d’oeuvres or appetizer. Bake for 25 minutes.
Our wings are meaty and mouthwatering. Perfect with blue cheese, celery & carrots. Use them as hors d’oeuvres or as a quick snack.
Choose from our medium spicy Buffalo wings or our mild seasoned wings with no sauce
Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour. 4...
Spanakopita or Greek Spinach Pie is a delicious blend of spinach and tangy feta cheese, hand-wrapped in crispy, flaky fillo dough. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Great for a light dinner!
So easy to cook. From frozen simply bake 15-20 minutes at 375 degrees
A unique selection. A natural scallop shell filled to the brim with scallops, crabmeat, and shrimp blended with a light sherry cream sauce. Serve one as an appetizer or two as an entree.
Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful taste with every bite. So easy to cook from frozen.
Simply boil 6-8 minutes, drain and add your favorite sauce.
4 jumbo raviolis per portion.
Whole milk mozzarella in a light seasoned batter. Perfect for dipping in your favorite marinara sauce. Already browned for easy bake and serve preparation.
Available in 2.5 lb. bags and 5 lb. bags.
EACH HALF ORDER CONTAINS
-20 Jumbo Uncooked Shrimp (approx. 1 lb)
-20 Fully Cooked 1" Italian Meatballs
-20 Everyone's favorite Franks n' Blanket
-8 Potato Pancake
FULL ORDER IS DOUBLE THE ABOVE QUANTITIES
These “potstickers” are a healthy and tasty choice and so easy to prepare.Ten minutes from freezer to table. Add a little soy sauce and you’re ready to go.
Our St. Louis-style pork spare ribs are hand-rubbed with a unique blend of spices before being slow-smoked in oak-burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1/2 lb average, 14 ribs per rack. We recommend 1-2 ribs per person as an appetizer and 3-4 as a main course. ...
Loaded with lobster, shrimp, and crab meat, simply pan sauté or bake and enjoy as a delicious appetizer or main course. If you love our crab cakes, try these for an amazing change of pace. Freezer to plate in 25 minutes! Cooking Instructions: The cakes are fully cooked. From frozen, brown on both sides by sautéing on medium heat in oil until brown on both sides. Then, put in...
Regular price
$39.00
Sale price
$39.00
Regular price
Unit price/ per
Regular price
$39.00
Sale price
$39.00
Regular price
Unit price/ per
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