From Brazil, our 7 oz. Lobster Tails are of the highest quality. They are individually wrapped and flash frozen to ensure extraordinary flavor and firm texture. Easy to prepare, order them for your next dinner party or send them as a gift. Perfect for your holiday dinner! Suggested Preparation: Suggested Preparation: Defrost lobster tails completely Cut open tails lengthwise on the top of the shell and pull out...
Our cold water Canadian tails are packed with sweet juicy meat that melts in your mouth. Wild caught using small day boats, the shells dark green and brown color turns red during the cooking process for a beautiful presentation Perfect for your holiday dinner! Suggested Preparation: Defrost lobster tails completely Cut open tails lengthwise on the top of the shell and pull out to meat to rest on top of the shell...
Wild Caught! Peeled and deveined from the clean warm water of the Bay of Campeche in the Gulf of Mexico or from Ecuador. Tender, flavorful and perfect for your amazing recipe. Choose from Jumbo, Colossal or our "King Size" 6 per pound shrimp! Calling these shrimp is an oxymoron!!! Shrimp are cleaned but may have the "tail on" for appearance. Recipe 1 - Shrimp...
Save yourself valuable prep time with our jumbo breaded coconut shrimp that you are sure to love! Breaded shrimp are a seafood-lover's favorite, and now you can serve them without the hassle.Each shrimp is soft, rich, and bursting with coconut and seafood flavor inside a perfect crispy outer coating. You will love the delicate crunch of the breading balanced with the delightful, juicy shrimp. These...
Our hand-breaded fantail shrimp are tail-on, extra large butterfly shrimp coated with a crunchy panko breading. No artificial flavors or colors. No preservatives. Made with whole extra large shrimp ready for pan or deep frying. From freezer to table in just a few minutes!
Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour. 4...
Loaded with lobster, shrimp, and crab meat, simply pan sauté or bake and enjoy as a delicious appetizer or main course. If you love our crab cakes, try these for an amazing change of pace. Freezer to plate in 25 minutes! Cooking Instructions: The cakes are fully cooked. From frozen, brown on both sides by sautéing on medium heat in oil until brown on both sides. Then, put in...