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USDA Prime Rib Eye Steaks

USDA Prime Rib Eye Steaks

Regular price $58.00
Sale price $58.00 Regular price
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USDA PRIME –  Only the top 2% of American beef is graded  as USDA Prime.


This sumptuous boneless steak is sliced from the center of the premium prime rib section. It is truly a wonderful steak and our juiciest cut.

Suggested Preparation: 

The best way to prepare a ribeye, and the way I like to do it at home, is cooking the steak in a cast-iron pan. By using the pan, you get a nicer crust, and you can incorporate a basting method into the cooking process, which always helps improve the flavor of the meat. Note: This technique requires good kitchen ventilation.

  • Place a large cast-iron skillet on high heat.
  • Place the steak into the pan and let it sear until a crust begins to form (about 4 minutes).
  • Flip the steak and add a tablespoon of butter and a sprig or two of fresh thyme or rosemary and let the steak continue searing for another three minutes while basting the steak with the melted butter.
  • Once your desired temperature is achieved, let the steak rest ten minutes before you cut into it as this allows the meat to retain the juices and prevents drying out the meat.

Customer Reviews

Based on 80 reviews
85%
(68)
6%
(5)
6%
(5)
3%
(2)
0%
(0)
F
Frances Priester
Try’em!

Very tasty, tender I prepared them in a pan on the stove with just onions and cooked a couple of their crab cakes they came out everything came out felishous!

P
P Roberts
Ribeye steaks

So tender and flavor is out of world. will order again and again.

k
karen messina
GOOD STUFF - THAT STEAK ........

MY GRANDSON ATE BOTH OF THEM ....

J
James Tyson
What a steak should be

Our local markets just don't have steaks of this quality. Flavor and tenderness is what you would expect from a top level steakhouse.

C
Carol D
Tender!!

If you are going to have steak why not have the best quality. There are no stores where we live that carry Prime Grade meat so I always purchase steaks from The New York Steak & Seafood Company. This website has been a lifesaver for us or we would have to travel downstate in New York to purchase our meats - the quality can't be beat!!!