Fully Cooked: Each rack is smothered in a zesty BBQ sauce. The meat falls right off the bone. You'll think you're at your favorite BBQ restaurant. Fast & easy to prepare.
We combine tender filet mignon steak with mushrooms, green & red peppers, marinated in a Hawaiian luau sauce. A summer grilling favorite or broil them for an indoor treat !
Juicy thigh meat with green peppers, onions and pineapple on a wooden skewer. Unseasoned, just squeeze a little lemon juice and salt on and grill or broil for 10 minutes. Our newest and best ever chicken kabob!!
Plain & Uncooked: each 2 pound full rack is meaty & extra large. Just waiting for your perfect BBQ recipe. A great summer grilling item.
Please note: Ribs are individually wrapped but not vacuum sealed
Our St. Louis-style pork spare ribs are hand-rubbed with a unique blend of spices before being slow-smoked in oak-burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 lb average, 14 ribs per rack. We recommend 1-2 ribs per person as an appetizer and 3-4 as a main course. They're great...
Regular price
$29.00
Sale price
$29.00
Regular price
Unit price/ per
Regular price
$29.00
Sale price
$29.00
Regular price
Unit price/ per
Choosing a selection results in a full page refresh.