Everything is Great

The quality of both items is amazing in taste when preparing your favorite recipe with each. I would recommend these items.

We use these in a variety of ways. You can roast or grill a whole one after coating with spices and a bit of oil OR chill until partially frozen and slice thinly across the grain to use in stir frys, etc. Try using this in a Chinese Szechuan pork stir fry ( sliced onion, cabbage, red bell peppers, garlic, ginger and red pepper flakes). Use part canola and part peanut oil to first "bloom your aromatics" (onion, garlic, ginger, black pepper and red pepper flakes), then add pork slices. When mostly cooked, dump in your cut up peppers, then cabbage chunks, cover pan to wilt the cabbage. In a few minutes, open pan to stir ingredients around and add a bit of coconut sugar, tamari and/or oyster sauce. Add some cornstarch to some chicken broth to make a sauce. You can add sliced mushrooms when you dump in the veggies (fresh button or soaked, dried shitake) and you can add bamboo strips and fresh chopped cilantro for variety.

We like to prepare these by "steam-frying" as is done for classic pot stickers. Add a bit of oil (maybe part canola and part toasted sesame) and place dumplings flat side down, when bottom is lightly browned, add a splash of chicken broth and cover pan to finish cooking (when the dumpling skin turns from pasty white to translucent, it's probably done. For newbies, use an instant read thermometer that is accurate (Thermoworks is the one that many chefs use). Add a dumpling sauce (a mixture of rice wine vinegar, tamari, a bit of water, some finely minced garlic and lots of grated ginger, some sugar (coconut or brown sugar will deliver more flavor), and lots of thinly sliced scallion!

We like having a bag of these around when we are in the mood for a shrimp cocktail - just thaw, rinse, pat dry and serve!

These are excellent for a quick grilling. I marinated them for some Greek flavoring - olive oil, Dijon mustard, white wine, garlic, bay leaf, coriander,and thyme. They came out great!

Juicy, big and can't beat the price for an 8oz. sirloin burger.

Convenient and reasonably priced, very tasty.

I anticipate enjoying these ribs every time I heat them up with some sides to go along with them. They are tender and come off the bone with ease and you can't wait to taste the next bite. They are my go-to ribs and hopefully they will be yours also.

Loved the scallops - so versatile- I use them many ways - great with pasta, seasoned and hard seared.

This is a very reasonable priced sole entree as well as delicious.

The best tasting burger I have had. Juicy and delicious. The flavor can’t be beat.

I LOVE the salmon I receive from your company. Tasty and satisfying. Also sizable cuts as well.Your shipping is prompt!!

Everything arrived in great shape
Cant wait to dig in
Thank you

I package them up by 5. Thaw a package and dip in lemon butter and enjoy a great little snack. Just hits the spot.

We thoroughly enjoyed this seafood dish! Very delicious and easy to prepare. Would highly recommend.

Their filet mignon & salmon are excellent.

Great shipped quick 👍🏽

Flavorful, and delicious. Would highly recommend

Breaded just enough, Easy to prepare and very flavorful and the chicken is very tender

One of my favorites so flavorful and easy to prepare. I have ordered it a few times and I will continue to do so

These are ridiculously delicious. Perfectly sized, tender and awesome. Highly recommend

Very delicious

We have had others from local stores and they were too greasy and not flavorful.
These are the BEST baby back ribs we have ever enjoyed. We will order more!

Best ribeye I’ve ever had. Also the stuffed flounder is awesome!