Pork, Lamb & Veal

Pork, Lamb & Veal

12 products

  • Veal Cutlets Veal Cutlets

    Veal Cutlets

    Veal Cutlets

    These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender.  Perfect your your favorite scallopini recipe! Serving Size 4 OZ - 8 OZ per Person Veal Scallopini Instructions Flatten cutlets to 1/8" thickness. Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly. Heat 2 tablespoons of butter...
    $58.00
    $58.00
    $58.00
    $58.00
  • Cooked Baby Back Ribs Cooked Baby Back Ribs

    Cooked Baby Back Ribs

    Cooked Baby Back Ribs

    Fully Cooked: Each rack is smothered in a zesty BBQ sauce. The meat falls right off the bone. You'll think you're at your favorite BBQ restaurant. Fast & easy to prepare.
    $48.00
    $48.00
    $48.00
    $48.00
  • Pork Dumplings Pork Dumplings

    Pork Dumplings

    Pork Dumplings

    Bursting with flavor, try them steamed or pan fried in only ten minutes.
    $32.00
    $32.00
    $32.00
    $32.00
  • American Loin Lamb Chops American Loin Lamb Chops

    American Loin Lamb Chops

    American Loin Lamb Chops

    Our thick, meaty and professionally trimmed chops are full of flavor and a real treat! Perfect on the grill or broiled. American Lamb!  Superior quality! Suggested Preparation: Herb Roasted Lamb Chops Combine 4 cloves of garlic (thinly sliced), fresh thyme & rosemary, 1 tablespoon of olive oil, and salt & pepper (to taste) Marinate the lamb with this mixture at room temperature for 30 minutes to an...
    $39.00
    $39.00
    $39.00
    $39.00
  • St. Louis Style Pork Spare Ribs St. Louis Style Pork Spare Ribs

    St. Louis Style Pork Spare Ribs

    St. Louis Style Pork Spare Ribs

    Our St. Louis-style pork spare ribs are hand-rubbed with a unique blend of spices before being slow-smoked in oak-burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone!    Each rack is a giant 2 lb average, 14 ribs per rack.  We recommend 1-2 ribs per person as an appetizer and 3-4 as a main course.  They're great...
    $29.00
    $29.00
    $29.00
    $29.00
  • Rack Of Lamb Rack of Lamb Photo

    Rack Of Lamb

    Rack Of Lamb

    Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation.  Raised humanely without antibiotics or hormones in a natural and free-range environment it’s sure to impress for any occasion.  Perfect for "lamb lollipops" as chefs like to call them. Each rack contains 8 succulent ribs, enough to serve dinner for 2. Basic Roasting...
    $66.00
    $66.00
    $66.00
    $66.00
  • Baby Back Ribs (Uncooked) Baby Back Ribs (Uncooked)

    Baby Back Ribs (Uncooked)

    Baby Back Ribs (Uncooked)

    Plain & Uncooked: each 2 pound full rack is meaty & extra large. Just waiting for your perfect BBQ recipe. A great summer grilling item.  Please note: Ribs are individually wrapped but not vacuum sealed
    $32.00
    $32.00
    $32.00
    $32.00
  • Rib Veal Chops Rib Veal Chops

    Rib Veal Chops

    Rib Veal Chops

    An Italian steakhouse and trattoria favorite, our veal chops have a light and delicate flavor that pairs perfectly with even the simplest of preparations and decadent sauces. Cook to medium temperature as reccomended by chefs. A wonderful alternative to our steaks. Serving Size 12-14 OZ - per Person Suggested Preparation: Sear and Roast Preheat oven to 400°F. Season with salt and pepper or your favorite...
    $158.00
    $158.00
    $158.00
    $158.00
  • French Center Cut Bone-In Pork Chops (12oz) French Center Cut Bone-In Pork Chops (12oz)

    French Center Cut Bone-In Pork Chops (12oz)

    French Center Cut Bone-In Pork Chops (12oz)

    We’ve partnered with the best pork producer in the country to bring you the thickest, juiciest, most flavorful center cut pork chops you’ve ever had. At a huge 12 ounces, one steakhouse size chop can serve 2 people. This 12 oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a...
    $49.00
    $49.00
    $49.00
    $49.00
  • Pork Tenderloin Pork Tenderloin

    Pork Tenderloin

    Pork Tenderloin

    Excellent when grilled or roasted in the oven, we suggest brushing the tenderloin with olive oil and seasoning with your favorite rub or herbs before cooking. Whichever seasonings you choose, they will add a wonderful depth of flavor to this juicy, tender pork tenderloin. Once cooked, we recommend letting the tenderloin rest for a few minutes before slicing. This allows all of the juices to...
    $25.00
    $25.00
    $25.00
    $25.00
  • Pork Osso Buco Pork Osso Buco

    Pork Osso Buco

    Pork Osso Buco

    Pork Osso Buco in tomato sauce   Perfected in restaurants of Milan, our fully cooked osso buco is translated as bone with a hole, and that's exactly what gives this pork shank dish it's exquisite flavor. Visually impressive, our osso buco's stunning beauty is only surpassed by its incredible taste. For a traditionally milanese accompaniment, serve with risotto or over rice.  The meat is so tender...
    $39.00
    $39.00
    $39.00
    $39.00
  • New Zealand Rib Lamb Chops New Zealand Rib Lamb Chops

    New Zealand Rib Lamb Chops

    New Zealand Rib Lamb Chops

    Discover our premium 100% pasture-raised New Zealand Rib Lamb Chops. Hand-trimmed for perfect cooking, these low-fat, high-protein delicacies are perfect for special occasions or adding variety to your weekly menu. They are delicious!  -100% pasture raised -lean and tender with rich lamb flavor -perfect as an appetizer or a main course -packed 4 chops (2oz) per vacuum sealed package
    $64.00
    $64.00
    $64.00
    $64.00