Dolphin-safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked.

Serving Size: 1 Steak (8 OZ) - per Person

Suggested Preparation: Grilled with a Mango Salsa

1. Combine 2 diced mangos, diced cilantro, 1/2 diced red onion, 1/2 diced red bell pepper, and lime juice.
2. Heat grill to medium-high.
3. Brush swordfish with oil and season with salt and pepper;
4. Set on grill, flipping once, until cooked through, about 5 minutes.
5. Transfer swordfish to serving plates; spoon reserved mango salsa over top.
6. ENJOY!