Our cold water Canadian tails are packed with sweet juicy meat that melts in your mouth. Wild caught using small day boats, the shells dark green and brown color turns red during the cooking process for a beautiful presentation

Perfect for your holiday dinner!

Suggested Preparation:

1. Defrost lobster tails completely
2. Cut open tails lengthwise on the top of the shell and pull out to meat to rest on top of the shell "butterfly style"
3. Preheat oven to 375 degrees
4. Bake 15 minutes
5. Serve with drawn butter and lemon