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USDA Prime New York Strip Steak

USDA Prime New York Strip Steak

$54.00
$54.00
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USDA PRIME –  Only the top 2% of American beef is graded as USDA Prime.

Crowned the king of all steaks, our New York Strip Steaks are cut from the center of the loin. This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferred steakhouse. The best grilling steak!

Suggested Preparation: Grilled

  1. Heat grill to medium-high.
  2. Lightly coat steak with olive oil and season with salt and pepper.
  3. Grill 6 minutes on each side for medium-rare.

 

Customer Reviews

Based on 100 reviews
91%
(91)
1%
(1)
2%
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2%
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4%
(4)
E
Eloise Rivers
Excellent NY Strip Steaks

The Prime NY Strip Steaks were excellent ... so tasty, will buy again.

M
Mike Dudley
Hit the mark

These bad boys were worth every penny and went great with the mashed potatoes and vegetables. Will definitely be placing another order soon.

J
Jay YARTER
Steaks

First order arrived un-frozen but you replaced them with another order. That is awesome customer service and was greatly appreciated. Will continue to order from New York Steaks

J
Jose Fernandez

the 10oz sritp is very jucy and full of flavor. I sometimes add a homemade peppercorn sauce for additional flavor. I highly recommend the cut.

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M
Michelle Forsythe
NY strip Steaks

Best steaks ever
Tender ,Juicy , flavorful.

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Cooking New York strip steak at home is not difficult. Here's an overview of the steps:

  • Preheat your oven to 500 degrees F.
  • Heat a well-seasoned cast iron skillet over high heat until smoking hot, 5-7 minutes.
  • Meanwhile, sprinkle both sides of the steak with kosher salt and black pepper.
  • Place the steak in the hot skillet. Cook, without moving, 2 minutes on each side. This will create a nice crust. Then cook the fat strip for 30 more seconds.
  • Using oven mitts, transfer the skillet to the hot oven. Roast the steak to medium rare, 3-4 minutes. For medium, roast 4-5 minutes.
  • Place the steak on a plate. Loosely cover it with foil. Allow it to rest for 5 minutes, then top it with butter and serve.