Our exclusive USDA Prime 30oz Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites.  Perfect for 2 or more!

The Best of Both Worlds - a juicy USDA Prime strip steak on one side of the bone and a tender USDA Prime filet mignon on the other.  

Suggested Preparation

1. Preheat oven to 425 degrees.
2. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. ENJOY!