Bring a little flavor of Italy to your taste buds! Our Italian Asiago Stuffed Gnocchi is made in Italy, starting with fresh steam-cooked potatoes that give our gnocchi the soft and pillow-like texture that people love and crave. Our gnocchi is stuffed with a delectable blend of creamy Italian asiago and ricotta cheese. It pairs perfectly with a classic marinara or brown butter sauce.
Each 2.5 lb bag contains approximately 85 pieces! 10 appetizer servings or 6 entree portions
All natural ingredients
Cooks from frozen in 7 minutes
Imported from Italy
PREPARATION INSTRUCTIONS
Cook from frozen
Heat a non-stick pan over medium heat for 20-30 seconds.
Add 1-2 teaspoons of oil into the pan and add gnocchi.
Cover (stirring occasionally) and cook for 5-6 minutes until golden brown.
Remove the lid and toss with cheese or sauce and cook for an additional minute.