Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful taste with every bite. So easy to cook from frozen.
Simply boil 6-8 minutes, drain and add your favorite sauce.
4 jumbo raviolis per portion.
Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour. 4...
Regular price
$86.00
Sale price
$86.00
Regular price
Unit price/ per
Regular price
$86.00
Sale price
$86.00
Regular price
Unit price/ per
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