Have had it twice now it's like eating in a Micheline Restaurant;

Easy to cook and melt in your mouth tender!

I'm not sure American Wagyu could be any better as NY State and Seafood's USDA Prime Chateaubriand was sensational. I took one 20 oz. piece and prepared it as Carpaccio, cutting it into thin slices, pounding it even thinner and then
topping it with an egg-based marinade and serving it raw. It was fabulous. Family loved it and we will do it again. I order beef carpaccio whenever out at restaurant that serves this. Not to brag, but mine was the best and that is a reflection of the quality of the meat. The meat has to be excellent, well-trimmed, tender and lean to serve it this way. NY State and Seafood hit a home run and I will order again.

The Chateaubriand was exquisite. Nothing more needs saying.

Our order arrived on time and beautifully prepared and boxed. The meat was of such high quality that we just lightly seasoned and cooked at directed. Tender and delicious! Can’t wait to order again!