They were absolutely thrilled with the quality and the size.
Thank you,

Have had it twice now it's like eating in a Micheline Restaurant;

Easy to cook and melt in your mouth tender!

I'm not sure American Wagyu could be any better as NY State and Seafood's USDA Prime Chateaubriand was sensational. I took one 20 oz. piece and prepared it as Carpaccio, cutting it into thin slices, pounding it even thinner and then
topping it with an egg-based marinade and serving it raw. It was fabulous. Family loved it and we will do it again. I order beef carpaccio whenever out at restaurant that serves this. Not to brag, but mine was the best and that is a reflection of the quality of the meat. The meat has to be excellent, well-trimmed, tender and lean to serve it this way. NY State and Seafood hit a home run and I will order again.

The Chateaubriand was exquisite. Nothing more needs saying.