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Rack Of Lamb

Rack Of Lamb

Regular price $66.00
Sale price $66.00 Regular price
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Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation.  Raised humanely without antibiotics or hormones in a natural and free-range environment it’s sure to impress for any occasion.  Perfect for "lamb lollipops" as chefs like to call them.

Each rack contains 8 succulent ribs, enough to serve dinner for 2.




Basic Roasting Preparation:

Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour. Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Enjoy!

 

Customer Reviews

Based on 15 reviews
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D
Diane

I just wish they were a little bigger but it’s still my fav no matter what.

N
Nicholas Curry

always good quick delivery

L
Leonardo

Succulent marvelous. Need to order again. Rubbed in adv oil, marinated w parsley, & onion for 4hrs. Cooked in airfryer 24min. Mmmm

M
Martin

The rack of lamb was tender juicy and absolutely delicious

D
Debra

Always a hit