Your chicken cutlets are meaty and tender, and just the right portion size.
I loved the ravioli. So easy to prepare and the cheese was so creamy and delicious. Ravioli was very tender and melted in my mouth.
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Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation. Raised humanely without antibiotics or hormones in a natural and free-range environment it’s sure to impress for any occasion. Perfect for "lamb lollipops" as chefs like to call them.
Each rack contains 8 succulent ribs, enough to serve dinner for 2.
Basic Roasting Preparation:
Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour. Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Enjoy!
The lamb was good but as I said before that I wouldn’t lid prefer each packed individually. I am only one person and I can not eat two at once. Partially defrosted them to separate the two and then refreeze one
Loved the rack of lamb. They include how to best cook it and it came out perfect! Will order again.
I have ordered them many times and will continue to make them for my special friends.
They arrived with dry ice, everything was fine will order again
Great tasting veal
Best Kiev’s out there, others I’ve tried don’t come close.
Your chicken cutlets are meaty and tender, and just the right portion size.
I loved the ravioli. So easy to prepare and the cheese was so creamy and delicious. Ravioli was very tender and melted in my mouth.
Shipping was fast and the snow crab were sweet tasting!