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Rack Of Lamb

Rack Of Lamb

Regular price $66.00
Sale price $66.00 Regular price
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Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation.  Raised humanely without antibiotics or hormones in a natural and free-range environment it’s sure to impress for any occasion.  Perfect for "lamb lollipops" as chefs like to call them.

Each rack contains 8 succulent ribs, enough to serve dinner for 2.

Basic Roasting Preparation:

Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour. Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Enjoy!


Customer Reviews

Based on 9 reviews
Doris Stanley
Rack of lambidually.

The lamb was good but as I said before that I wouldn’t lid prefer each packed individually. I am only one person and I can not eat two at once. Partially defrosted them to separate the two and then refreeze one

Carroll Swanson
Rack of lamb

Loved the rack of lamb. They include how to best cook it and it came out perfect! Will order again.

Norm Dawson
Sooo Good

I have ordered them many times and will continue to make them for my special friends.

Lamb chops

They arrived with dry ice, everything was fine will order again

thomas king
Fantastic will get more

Great tasting veal