The veal needed to be pounded thinner but was delicious. I make Veal Picata and it is so good.
I Baked the red snapper with butter, capers, and white wine (chardonnay). Absolutely delish!!!!!
Maryland Lump Crab lightly seasoned and breaded. Ready for your sauté pan or oven. Ideal for that innovative holiday hors d’oeuvres or appetizer. Bake for 25 minutes.
Absolutely delicious I will order again
Great packaging and fresh, well packed products
Just the right size for an appetizer or two for a main course. Rich crab flavor and easy to prepare.
This best I’ve had outside of Baltimore
The lobster has always been good..these Maryland crab cakes are so much better that the lobster shrimp we truly enjoyed them
The veal needed to be pounded thinner but was delicious. I make Veal Picata and it is so good.
I Baked the red snapper with butter, capers, and white wine (chardonnay). Absolutely delish!!!!!