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Veal Cutlets

Veal Cutlets

Regular price $58.00
Sale price $58.00 Regular price
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These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender.  Perfect your your favorite scallopini recipe!

Serving Size

4 OZ - 8 OZ per Person

Veal Scallopini Instructions

  • Flatten cutlets to 1/8" thickness.
  • Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly.
  • Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place.
  • Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal.
  • Stir broth into skillet, stirring up any browned bits.
  • Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened.
  • Pour over veal and mushrooms. 
  • ENJOY!

 

Customer Reviews

Based on 85 reviews
92%
(78)
5%
(4)
1%
(1)
1%
(1)
1%
(1)
J
Jean
Perfect

Very tasty, too thick for cutler

A
Alex F Larios
Love veal

Of course you have to tenderize the meat as thin as possible. Comes out great.

S
SUSAN

Excellent!

M
Maria B Rugolo
Perfection

Sent as a gift and raves have been endless. So fresh, so tender. Worth every penny! I am so pleased with this purchase and delivery right on time!

M
Maria B Rugolo
Perfection

Sent as a gift and raves have been endless. So fresh, so tender. Worth every penny! I am so pleased with this purchase and delivery right on time!