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Veal Cutlets

Veal Cutlets

$58.00
$58.00
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These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender.  Perfect your your favorite scallopini recipe!

Serving Size

4 OZ - 8 OZ per Person

Veal Scallopini Instructions

  • Flatten cutlets to 1/8" thickness.
  • Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly.
  • Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place.
  • Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal.
  • Stir broth into skillet, stirring up any browned bits.
  • Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened.
  • Pour over veal and mushrooms. 
  • ENJOY!

 

Customer Reviews

Based on 75 reviews
92%
(69)
4%
(3)
1%
(1)
1%
(1)
1%
(1)
J
Joseph Modica
Veal cutlets

Delicious. Not an ounce of fat. They melt in your mouth.

P
Phil L.
A winner!

These were absolutely delicious. The cutlets were nice and clean, virtually nothing to trim. Almost impossible to find veal, especially this good, in any kind of store. Will definitely purchase this high-quality item again.

R
RonB
Add-On Veal Cutlets

Excellent veal cutlets. Very delicious and tender. Will buy again.

J
John Lake
Amazing Veal cutlets

Taste great. Just pound them out for fantastic Veal Scaloppini or Schnitzel

B
Butch Plymale
Perfect !

Arrived on time; packaged well; still frozen. Two thawed immediately; prepared and enjoyed as scaloppini with oven roasted parmesan asparagus over Rotini. "VOILA - PERFECT!" Will definitely order again plus other items of interest. Thanks for being far more than expected..

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