Veal Cutlets

Veal Cutlets

Free Gift

Regular price $54.00 Sale

These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender.  Perfect your your favorite scallopini recipe!

Serving Size

4 OZ - 8 OZ per Person

Veal Scallopini Instructions

  • Flatten cutlets to 1/8" thickness.
  • Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly.
  • Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place.
  • Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal.
  • Stir broth into skillet, stirring up any browned bits.
  • Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened.
  • Pour over veal and mushrooms. 
  • ENJOY!


Customer Reviews

Based on 42 reviews
Carmella Ramey

Delivery was prompt. Within hours they were on their way.
The veal was delicious, nice sized portions. Will definitely order from New York steak again. Want to try numerous items.
100% satisfied.

Lucille Fleig

Veal is great.

Cindy Watkin
Really good

So good

Robert Boback
Outstanding Veal Cutlets

These were very tender and larger than expected. Wonderful purchase

Linda Brown
Veal Cutlets

The veal cutlets were excellent. I have enjoyed now by making Veal Parm and Jagerschnitzel. They were delicious and tender. I am having a difficult time finding them locally. I will be ordering again.