Veal Cutlets

Veal Cutlets

Free Gift

Regular price $58.00 Sale


These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender.  Perfect your your favorite scallopini recipe!

Serving Size

4 OZ - 8 OZ per Person

Veal Scallopini Instructions

  • Flatten cutlets to 1/8" thickness.
  • Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly.
  • Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place.
  • Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal.
  • Stir broth into skillet, stirring up any browned bits.
  • Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened.
  • Pour over veal and mushrooms. 
  • ENJOY!

 

Customer Reviews

Based on 55 reviews
95%
(52)
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(1)
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J
Jacqueline Gamache
simply the BEST.............

OMG.......never will order veal out at a restaurant...this is the best veal...tender.. no grizzle..I'll be ordering some more....thanks again ....Jackie

R
Rose Chase
Veal Cutlets

Probably the best I have had. Excellent. I found the price to be very fair. I wish I had taken a picture of the Veal Parmigiana I made. The veal was so tender. I will be ordering more from you.

J
John Kruse
Finally veal piccata the way we like it

Our grocery stores have not stocked veal for some time. We finally resorted to looking online and chose New York Steak. The veal arrived on time and in perfect shape. We made veal piccata and both rated it as the most tender we have ever prepared and equaling the best we have had in restaurants.

G
Granville Thompson
Great cutlets.

We love the veal cutlets and pot pies. The best.

S
Sam Blank
Veal Mushroom Peppers

So very tender when pan fried with red and yellow peppers and shiitake mushrooms. Delicious.