Spanakopita - Greek Spinach Pies

Spanakopita - Greek Spinach Pies

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Spanakopita or Greek Spinach Pie is a delicious blend of spinach and tangy feta cheese, hand-wrapped in crispy, flaky fillo dough. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack!  Great for a light dinner!

So easy to cook.  From frozen simply bake 15-20 minutes at 375 degrees

Customer Reviews

Based on 10 reviews
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m
mohamed atta

excellent for breakfast, brunch or lunch, my wife love them

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Robert James Vandevoort
We Love These Greek Spinach Pies - They are great for breakfast!

The Spanakopita – Greek Spinach Pies are excellent. We like it that they pair well with a variety of foods, such as eggs and tomatoes. My wife used to make these and it would take her nearly all day, because of the dough. These simply go from the freezer direct into a preheated 375F degree oven. We give them 30-minutes, and they come out perfect!

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b
bindy
spanakopita

excellent flavor, will buy more

J
JEANETTE IRONS
EASY BREAKFAST

Air Fry with Wild Salmon Burgers
Breakfast complete.

A
Anne Laszlo
A Cheer for Spanakopita!

Oh my! What to quickly cook on these hot summer nights? Tired of cold cuts and potato salad? Ah! Slip a Spanakopita pie morsel on a piece of foil, pop it in a 350 toaster oven for 35 minutes and voila, you have a complete supper meal awaiting your taste buds. A hearty "yes" to the spinach, cheese filling delight encased in puff pastry. Yum, yum!

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