The veal needed to be pounded thinner but was delicious. I make Veal Picata and it is so good.
I Baked the red snapper with butter, capers, and white wine (chardonnay). Absolutely delish!!!!!
Premium white sole fillets stuffed with a delicious blend of bay scallops, Atlantic rock crabmeat, and bread crumbs.
Delivered ready to cook, right from the freezer. Simply bake from frozen for 35 minutes in a 350 degree oven.
This is the best stuffed sole ever It melts in your mouth and easy to prepare. I will be ordering again.
This is the best stuffed sole ever It melts in your mouth and easy to prepare. I will be ordering again.
Excellent product. Have ordered it three times.
It was so tender and delicious! Very easy to fry
It was very good. Better than I expected.
The veal needed to be pounded thinner but was delicious. I make Veal Picata and it is so good.
I Baked the red snapper with butter, capers, and white wine (chardonnay). Absolutely delish!!!!!