Weekender – Serves 15

• 2 (6 oz.) USDA Prime Filet Mignon Steaks
• 2 (7oz) USDA Prime Top Sirloin Steaks
• 1 Rack Fully Cooked Baby Back Ribs
• 4 Lemon Pepper Marinated Chicken Cutlets
• 2 Ahi Tuna Steaks (8oz)
• 4 Chicken Kabobs

Summer Vacation – Serves 30 

• 4 (11oz.) USDA Prime Rib Eye Steaks 
• 2 (18 oz.) Racks of Lamb
• 2 (6oz.) USDA Prime Filet Mignon Steaks
• 2 (7oz) USDA Prime Top Sirloin Steaks
• 1 Rack Fully Cooked Baby Back Ribs
• 6 Lemon Pepper Marinated Chicken Cutlets
• 4 (8oz) Ahi Tuna Steaks
• 4 Chicken Kabobs