I have ordered these twice because it makes eggplant Parmesan so much easier! One tip is to make them crispy, bake them as directed at 375 for 15 minutes -but then I broil them for another 15 or 20 minutes flipping in between. So much better if you take the time to broil after you bake as it makes them crispy, otherwise the taste is OK but soggy.

These cutlets are perfect time savers for eggplant parmesan. I always make this dish for Christmas Eve dinner; in the past two years I have not been able to find cutlets. So discovering your company's and the excellent quality was just what I needed to relieve the stress of making my own cutlets or going without.

I live in South Carolina and can not find prepared eggplant, so we loved it.

It is very tasty and we enjoyed how easy it was to prepare!

I have been searching for breaded eggplant cutlets in my area for a long time. I used to be able to get them easily and no one carries them. It's a waste for me to buy an eggplant and make my own when I'm the only one who enjoys it in the home. I have to say from shipping to preparing the experience is great. They are perfectly breaded, cook fast, are tender. Not too thick and not too thin. I made mine tonight in the oven, a spoon of sauce and cheese, cover and bake 20 minutes, then another five to finish off the cheese. I was very happy with these and can't wait to try other products.