Boneless Duck Breasts

4 reviews
Regular price
$42.00
Sale
The meatiest and most delicious part of the duck, can be pan seared, baked or broiled. A great alternative to steak, chicken or lamb!
- Raw and ready to cook
- 2 (10oz) breasts per vacuum sealed package. Simply defrost and break apart. Then wrap and refrigerate or freeze the remaining breasts for future use.
R
Renee D First time making duck breast and it was amazing, this duck was very tasty and tender. I have bought multiple times since!
2
2Hot2Trot So good and tender you can't eat just one, our dinner was above expectations, will definitely purchase again and yes, again
S
Sam Blank Crispy skin and succulent duck meat. Easy to prep and so tasty.
c
ceg More Tender than a Steak, but Chewier than Chicken