I ordered these a while ago being skeptical about how these would taste and if they would be juicy and crunchy. Well I ordered them again recently because they were really good. We use them for a lot of different meals like chicken sandwiches, chicken parmesan, cut up for salad etc. Will keep them in stock.

These breaded chicken cutlets are so easy to prepare. Just pop them in the oven.... no thawing first!!!

These breaded cutlets are very good.
We used the first ones to make, as a
sandwich,on hamburger buns. It was really amazing. They don't have much spice to them. In my opinion,
they will need at least need salt and pepper. I prefer Tony's because of the kick. But, in a sandwich or as a main course, it is a definite plus.

We know no other on-line food provider that has the chicken products as good as the New York Steak and Seafood Company. The Breaded Chicken Cutlets are always in our garage freezers here in the White Mountains of Arizona. We use them as an entree, as well as a cutlet on a bun. We also like the convenience of going direct from the freezer to a preheated 375F counter oven for 25 minutes. Often we will add a sauce and cheese to the chicken 10 minutes before it is done. As seen in the photo we will also when placing the cutlet on the bun use Jack Stack Barbecue Sauce.

I love these breaded chicken cutlets. I cook them in my air fryer. They're always juicy on the inside and crispy on the outside.
I would like to know the calorie content.