Very tasty and very good I tried both flavors the shrimp and the beef. Very very good. Yes, I would buy again.

Restyle dumplings. Great flavor and texture. Would highly recommend

Great service and food

These ribs are melt in your mouth tender, so easy to prepare! A bit too much sauce so I added orange marmalade and it made all the difference! My daughter, who hardly ever gets excited about taste of food , raved about these ribs and ate all the leftovers the nex t evening!!

We like to prepare these by "steam-frying" as is done for classic pot stickers. Add a bit of oil (maybe part canola and part toasted sesame) and place dumplings flat side down, when bottom is lightly browned, add a splash of chicken broth and cover pan to finish cooking (when the dumpling skin turns from pasty white to translucent, it's probably done. For newbies, use an instant read thermometer that is accurate (Thermoworks is the one that many chefs use). Add a dumpling sauce (a mixture of rice wine vinegar, tamari, a bit of water, some finely minced garlic and lots of grated ginger, some sugar (coconut or brown sugar will deliver more flavor), and lots of thinly sliced scallion!