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USDA Choice Angus Filet Mignon

USDA Choice Angus Filet Mignon

$108.00
$108.00
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The most tender of all steaks, our USDA Choice angus filets are carved from the center of the tenderloin, hand trimmed & aged to ensure the ultimate dining experience. The ideal steak for any special occasion.

Our artisan butchers source from the top beef suppliers delivering you the freshest and highest quality cuts of filet mignon available in the US.

Experience the New York Steak difference today!

Suggested Preparation:

  1. Give your filets time to come to room temperature before cooking.
  2. Meanwhile, pre-heat your oven to 425 degrees.
  3. After your filets have come to room temperature, season the top and bottom to taste. Do not season the sides. Set aside.
  4. Heat an oven-proof stainless steel sauté pan over medium-high heat. Add the olive oil or butter. Then add the filets for 4 mins.
  5. Transfer pan to your pre-heated oven. Cook for 5-6 minutes for rare, 6-7 minutes for medium rare, or 7-8 minutes for medium.
  6. Tent steaks with foil and let them rest for 5-7 minutes. Do not leave the filets to rest in your sauté pan.
  7. Spoon any additional juices over top and Serve immediately.

 

Customer Reviews

Based on 205 reviews
80%
(164)
5%
(11)
7%
(14)
3%
(7)
4%
(9)
J
John Alesia
BigPoppa

Excellent quality. My guest loved the steaks. I will buy again.

M
Mimi Barron
the best filet mignon

I used to buy my steaks from a butcher, but no more. These filet mignons are perfect, tender, juicy and so convenient in my freezer. Perfect any night of the week for dinner for two. Love them.

W
Wayne Coletti
Filet mignon

Summer is here and it’s grilling time, the filet mignon is our #1 favorite from NY Steak and seafood , you can’t go wrong, perfectly trimmed and ready for the grill .

C
Customer Bill Siegel
Great Steaks

An A is an A; What more need one say!

W
William Evans
Happy family

I ordered these steaks for my family of four in upstate New York as they don't have a large income and eating out has become more and more costly. So I thought they would welcome a treat for one of their birthdays. I received voluminous thanks! Best steaks ever, they said. Tender, without any fat or gristle. Melt in the mouth. Tasty. They were obviously thrilled with the steaks, so now I wish I'd also sent some to myself!

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