1. Thaw, rinse, and pat shrimp dry.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
3. Add shrimp and cook until they begin to turn from translucent to opaque. (about 1-1/2 minutes on each side)
4. Add garlic and cook until golden brown..
5. Add Lemon Juice, Chopped Parsley, White Wine, Paprika, Salt, and Black Pepper.
6. Let cook for 1-2 minutes until mixture thickens.
7. Add butter. and let melt.
8. Pour pan sauce over shrimp and serve.
9. ENJOY!

Recipe 2 - New Orleans Barbecue Shrimp

1. In a large pan, melt 2 tablespoons of butter over medium-high heat. Add garlic and sautée until fragrant. Add hot sauce to taste, 1/4 cup Worcestershire sauce, 1/3 cup light beer/white wine, 2 tablespoons lemon juice, creole seasoning and pepper. Bring to a simmer and cook down until the sauce is reduced half way or 5-7 minutes.
2. Add the shrimp and cook until cooked. They will just turn opaque (about 1-1/2 minutes on each side)
3. Reduce heat, stir in 2 tablespoons of butter, season with salt to taste.
4. ENJOY!