These were tasty. I added pasta and a bit of marinara sauce.
Made a perfect quick weekday supper.

While the various chicken products from the New York Steaks and Seafood Company are primarily used for dinner in our mountain home, they also make great sandwiches. With the Chicken Parmigiana, I typically take them out of the oven ten minutes before they are finished, to apply additional sauce and cheese on top. In this photo I lost track of time and did it five minutes before it was fully cooked. Ten minutes is better to fully melt the cheese. Great product!

Love the flavor n the fact I can cook them individually

Very good product

Unfortunately, two of the pieces of chicken didn't have any sauce on them. I really wasn't happy about that. Otherwise, they were good.