These are so good! I usually make them with a side of pasta. I noticed others had a problem cooking them in the oven because they don't enclose directions but I think I nailed it. I baked them @ 350 degrees for at least 20 minutes or a little bit more until they were just a tiny bit browned. Let them rest for a few minutes and they are so moist and delicious.

First time I had the chicken parm. It was very good. Saves a lot of time in making your own from scratch.
The nice thing is you can chosec your own sauce.

The chicken was very moist and all tasted great. Highly recommend it.

Truly authentic and delicious. Tender and well prepared.

If you were thinking "cutlet" think again. This parmesan is made with thick, perfectly cooked breasts and terrific cheese and sauce! Try it_We did.