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Lobster & Shrimp Cakes

Lobster & Shrimp Cakes

$39.00
$39.00
Sale Sold out
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Loaded with lobster, shrimp, and crab meat, simply pan sauté or bake and enjoy as a delicious appetizer or main course.

If you love our crab cakes, try these for an amazing change of pace.  Freezer to plate in 25 minutes!
 

Cooking Instructions:  The cakes are fully cooked.  From frozen, brown on both sides by sautéing on medium heat in oil until brown on both sides.  Then, put in a preheated 400 degree oven for another 10 minutes to finish.

You can also bake from frozen for 25 minutes in a preheated 350 degree oven turning once after 15 minutes. 

Customer Reviews

Based on 36 reviews
78%
(28)
11%
(4)
3%
(1)
3%
(1)
6%
(2)
G
Gregory Cooper
Wow! It's my first encounter with lobster and shrimp cakes.

Absolutly, fabulous combo, and the two distinct flavors combine as one
for a real treat sensation. Defrost in microwave; and cook in the microwave
for bout 4 minutes. Very tasty!!

D
Debbie Suica
Lobster and shrimp cakes

I loved them. No fuss, in the oven flip once, and you have a fancy little morsel. You could make them bigger. lol

G
Greta Corley
Different for me

Very easy to fix and very good 👍

J
J.s.

Very good product

M
Marjorie

Delicious

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