You have not lived until you have the Tortilla Crusted Red Snapper. It is easy to prepare as it is bakes from frozen, is tender and flavorful and there is never a morsel left. Make this fish the first thing you on your list, each time you order.

My go to fish dinner on a busy day. Tase fantastic.

The fish cooked up so well, was tender and moist out of the oven and was absolutely perfect.

Tortilla crusted Red Snapper filets are fresh, mild white fish enrobed in a delicious coating of tortilla bits, seasonings and lightly infused with lime, a delicious centerpiece for fish tacos with a topping of shredded lettuce, diced tomatoes and a choice of condiments; or simply served right out of the oven with a side of rice and a salad. Tasty and so easy to prepare! Recommend!

Tasty, and easy to prepare