Loved the ribs. I slow cooked in the oven and the result was amazing. Definitely on my list as a favorite.

Tried these for the first time to take on a camping trip. After seasoning overnight with a honey BBQ spice rub, I slow cooked them for three hours at home the day before departure. Finished and sauced them on the campfire resulting in delicious smokey-sweet, fall-off-the-bone ribs. Looking forward to the other two racks I still have in the freezer.

this is the third time I have ordered these pork ribs. I rub them with flavored olive oil, salt and pepper. I cook them slowly at 315 degrees for 2 hours and serve with our favorite barbeque sauces. They are always tender and delicious. Joan

Ribs were great, meaty and tender

Great taste and flavor. Wish there was more meat on the bone