We loved them.

Loved the ribs. I slow cooked in the oven and the result was amazing. Definitely on my list as a favorite.

Tried these for the first time to take on a camping trip. After seasoning overnight with a honey BBQ spice rub, I slow cooked them for three hours at home the day before departure. Finished and sauced them on the campfire resulting in delicious smokey-sweet, fall-off-the-bone ribs. Looking forward to the other two racks I still have in the freezer.

this is the third time I have ordered these pork ribs. I rub them with flavored olive oil, salt and pepper. I cook them slowly at 315 degrees for 2 hours and serve with our favorite barbeque sauces. They are always tender and delicious. Joan

Ribs were great, meaty and tender