If you've never had Buffalo before, you are missing out!

The NY Steak & Seafood Co. introduces a healthy alternative to the classic beef burger. These premium, lean and tasty buffalo burgers have 1/3 the fat & double the protein of a regular burger while also having a little sweeter taste with a more tender feel. 

In 1997, the American Heart Association recommended Buffalo Burgers as more heart-healthy than chicken and beef!

Now packed 3 per vacuum sealed unit

Grill Preparation

• Preheat grill to medium to high heat
• Season the patty with salt and pepper to your liking
• Cook burger on one side for 4 minutes
• Flip burger and cook other side for 4-6 minutes(depending on your desired "doneness")
• The center should read 160 Degrees F
• Spread mayonnaise or butter on bun and toast bun on grill
• Enjoy your deliciously prepared Buffalo Burger!