Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful taste with every bite. So easy to cook from frozen.
Simply boil 6-8 minutes, drain and add your favorite sauce.
We have just finished our first taste of your burrata ravioli and they were wonderful. I thought four would not be enough but the serving size was just right. This won't be the last taste by any means.
r
r.b.
burrata ravioli
large portion sizes..cheese melted inside was creamy and tasty
T
T.A.
Delectable
The portion size is on point and the flavor is immensely yummy. I made these with a pesto sauce...bellissima!
L
L.M.
Burratta ravioli
These were delicious made a fresh tomato and shrimp sauce to put over them
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124-15 18th Ave Queens, New York
