We ordered the Chicken Kabobs for the first time on our most recent order. Typically I grill the Japanese version of Chicken Kabobs, which is the Yakitori style. Still, I wanted to try the ones from the New York Steak and Seafood Company. I assume most people thaw the frozen kabob overnight and then grill them on your back verandah. I wanted to try another way of cooking them before doing them thawed on the outdoor grill. Our gas stove has a griddle, so I heated that up and placed two frozen kabobs on the griddle. I seared all four sides of each kabob. They came out absolutely perfect. One of the many things that I like about the New York Steak and Seafood Company, besides the large product selection, quality and service is that many of their products can go direct from a freezer into a preheated oven. It has made food prep so easy, plus one can make a dinner plan just before dinner! Great company!

Always get them. Great in oven or grill

They are Delicious Grilled them with Some Friends They also Loved Them.

Great kabob! Very flavorful! Will purchase again!

great flavor!