Pan-fried sole is a simple and elegant dish that highlights the delicate flavor of the fish. With just a touch of butter, a squeeze of lemon, and a sprinkle of parsley, this recipe is perfect for a quick yet refined meal.

Instructions:

1. Season sole fillets with salt and pepper, lightly coat with flour, and shake off excess.
2. Pan-fry in butter over medium-high heat for about 3 minutes per side until golden.
3. Serve with lemon wedges and fresh parsley.