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Filet of Sole

Filet of Sole

$54.00
$54.00
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An old favorite from the sea, imported from Holland. This fillet has a mild & pleasing taste. New York Steak is proud to be the number one provider of filet of sole on the Net, bringing this delicious delicacy to a diverse array of customers.

Customer Reviews

Based on 46 reviews
89%
(41)
2%
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7%
(3)
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2%
(1)
G
Granville Thompson

Great fish!

L
Lillian Brenz

Loved these filets. Great for stuffing.

D
Danielle Nichols
Delicious...will Buy Again

This is the best tasting fish. We dusted it with flour and cornmeal and then sauted it in neutral oil. My n husband raved! Delicious

R
Robert Cardillo
Great Tasting Fillet of Sole

This Fillet of Sole arrived quickly and was in perfectly sized portions. I defrosted the sole overnight in the refrigerator, removed moisture with a paper towel then dusted them in flour, dredged them in egg and coated them with seasoned Italian breadcrumbs with a dash of garlic powder. I then placed them on a cast iron plate and cooked them at 400 degrees in a pre-heated oven until coating was browned and crispy.
The Sole was crispy on the outside and moist in the center.

The most flavorful Sole I have ever tasted. I will be ordering more soon and recommend them to all interested parties.

Y
Yasmin Koolsam

We were very happy to find sole so close to us because nobody in Ithaca seemed to order it any more.

123

Pan-fried sole is a simple and elegant dish that highlights the delicate flavor of the fish. With just a touch of butter, a squeeze of lemon, and a sprinkle of parsley, this recipe is perfect for a quick yet refined meal.

Instructions:

  1. Season sole fillets with salt and pepper, lightly coat with flour, and shake off excess.
  2. Pan-fry in butter over medium-high heat for about 3 minutes per side until golden.
  3. Serve with lemon wedges and fresh parsley.