Excellent! Will order again, and again!

The first pair of fillets were cooked according to the supplier instructions: frozen in the oven. The second pair were thawed in a refrigerator for 24 hours, then cooked on a gas grill in a Weber 6470 fish basket on medium heat for six minutes per side. The potato crust was crispy with this latter method of preparation.

Very good product

The fish was tender and tasty and I love that I can bake them without having to thaw! Another one of my favorites!

I ordered the potato Crusted Cod it was so delicious and better than I expected!