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Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour.
4 raviolis per portion.
I make the lobster Raviolis every Christmas Eve and cover them in
Lemon butter lobster sauce. Delicious
Nice size good portion
Delicy
I had them for dinner and boy were they DELIOUS!!!! i will be having them again this time for lunch. They are just as described, bigger than expected. Will think about getting them again, anyone interested should try them.
Ordered the grouper and crab cakes, both were a hit!!!!