Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour.
Better than homemade. Excellent quality. Small portions. If you order 6 servings. Reality is closer to 4. I order 12 servings. Priced right
L
L.M.
Lobster ravioli
These are delicious,you can really taste the lobster and we have ordered them several times.The Tuna steaks and Salmon are equally good with very nice size portions
D
D.
GOt for 20% Off
Found NY Steak on FB and got the 20% off coupon. These were so good and I added extra shrimp to make a meal so much better than any restaurant.
I emailed them my recipe hopefully they post it.
M
M.B.
VERY GOOD
It was very good and had big pieces of lobster
We totally enjoyed
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Toll Free - 877 NY.STEAK 
124-15 18th Ave Queens, New York
