Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour.
Ordered the grouper and crab cakes, both were a hit!!!!
E
Elle from Ohio
Excellent!
I served the Lobster Ravioli with a Garlic/Butter/Mushroom sauce and green salad. It was excellent. Later, I reheated the leftovers in a sauté pan and they were even better. I will order again.
C
Chris Courtnage
Excellent.
E
Evelyn Medina Medina
Ravoli
Awesome says it all.
c
ceg
Tasty
Tasted homemade w/ chunks of lobster w less filler.