Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour.
The ravioli were yummy - I made a tomato cream sauce and a fennel salad, plus garlic bread. Delish. Next, I'm going to make an alfredo sauce with the other half I still have frozen.
E
E.L.
Excellent product that will be ordered again.
L
L.
Delicious!
Very fluffy and delicious!!
J
J.S.
Delicious
Better than homemade. Excellent quality. Small portions. If you order 6 servings. Reality is closer to 4. I order 12 servings. Priced right
L
L.M.
Lobster ravioli
These are delicious,you can really taste the lobster and we have ordered them several times.The Tuna steaks and Salmon are equally good with very nice size portions