American Loin Lamb Chops

Our thick, meaty and professionally trimmed chops are full of flavor and a real treat! Perfect on the grill or broiled. American Lamb!  Superior quality!

Suggested Preparation: Herb Roasted Lamb Chops

1. Combine 4 cloves of garlic (thinly sliced), fresh thyme & rosemary, 1 tablespoon of olive oil, and salt & pepper (to taste)
2. Marinate the lamb with this mixture at room temperature for 30 minutes to an hour.
3. Preheat oven to 400°F.
4. Heal 1 tablespoon of olive oil in a large  skillet over high heat. Add lamb and cook until browned, about 3 minutes per side.
5. Transfer skillet to the oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let the lamb rest for 5 minutes before serving.