I ordered 20 Lamb Chops for Easter and Broiled them with Shallots. I prepared them by putting Butter on the fat and placed the chops in a pan to broil. Gave then 8 minuites to brown, turned them over and let it rip. When the fat around the chop was almost to burn, I removed them to a hot corning ware pan then prepared the au jus gravy to serve on the side. Needless to say my chops were the greatest. My whole family just ate, no talking at all just ummmm delish... I will order again and again.
I will definitely be ordering more soon. These lamb chops were amazing and so tender.
Lamb Chops were excellent. I will be reordering soon!
Tender, tasty, thoroughly enjoyable. Anxious to order again.