American Loin Lamb Chops

American Loin Lamb Chops

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$38.00 Sale

Our thick, meaty and professionally trimmed chops are full of flavor and a real treat! Perfect on the grill or broiled. American Lamb!  Superior quality!

Suggested Preparation: Herb Roasted Lamb Chops

  1. Combine 4 cloves of garlic (thinly sliced), fresh thyme & rosemary, 1 tablespoon of olive oil, and salt & pepper (to taste)
  2. Marinate the lamb with this mixture at room temperature for 30 minutes to an hour.
  3. Preheat oven to 400°F.
  4. Heal 1 tablespoon of olive oil in a large  skillet over high heat. Add lamb and cook until browned, about 3 minutes per side.
  5. Transfer skillet to the oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let the lamb rest for 5 minutes before serving.

Customer Reviews

Based on 12 reviews
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A
A.B.
Best Loin Lamb Chops Ever

I ordered 20 Lamb Chops for Easter and Broiled them with Shallots. I prepared them by putting Butter on the fat and placed the chops in a pan to broil. Gave then 8 minuites to brown, turned them over and let it rip. When the fat around the chop was almost to burn, I removed them to a hot corning ware pan then prepared the au jus gravy to serve on the side. Needless to say my chops were the greatest. My whole family just ate, no talking at all just ummmm delish... I will order again and again.

C
C.W.
Best Lamb Chops

I will definitely be ordering more soon. These lamb chops were amazing and so tender.

P
P.A.

Lamb Chops were excellent. I will be reordering soon!

S
S.G.
Wonderful

Tender, tasty, thoroughly enjoyable. Anxious to order again.

C
C.S.

Excellent food.

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