Great appetizer! They were delicious. And the pre-cooked ribs are amazing. The right amount of sauce and so easy.
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Delicious ordering again.
They are the most delicious, tenderest mussels ever
Our most recent order from New York Steak and Seafood company included four pounds of New Zealand mussels on the half shell. The directions that came with the product recommended thawing the mussels prior to cooking. It was a great dinner, and quickly to prepare. I chose Japanese Shishito Peppers to accompany the mussels. Both items would be steamed. The Shishito Peppers went into the steamer first for two minutes. The mussels were then added for five more minutes.
I used chopped red cabbage as the base, and then arranged the 12 mussels and the Shishito peppers on top. Thinly sliced radishes were added for color & taste. I made a very light Kung Pao sauce & lightly added to the mussels. Simply wonderful!
this is my second time ordering your mussels,my problem how do I cook them,some of mine sometimes comes out very chewy.what am I doing wrong? I will be ordering them again-please send how to prepare them. thank you
These were some of the largest and tastiest mussels I have ever eaten.
as good as the best Chinese restaurant, but a lot cheaper $ wise
Had them dozens of times, excellent
I love veal and these are the most tender veal I have ever eaten!
Great appetizer! They were delicious. And the pre-cooked ribs are amazing. The right amount of sauce and so easy.